MEET THE BAKER

Hello! I’m Juneisy, the baker behind Línea Bakery.

I studied baking and pastry arts at Kingsborough Community College, and artisan bread baking at the Institute of Culinary Education, both in New York City. But I have been baking at home for many, many years.
I am also a food historian by training. Long before I began baking professionally, I was drawn to the stories behind what we eat, why we eat it, how it gets to our tables, and what it all means. Taking my work from the abstract of researching and writing to your hands seemed like a natural progression.
I spend a lot of time thinking about how food connects people across time and space, and I can’t think of a more universally meaningful food than bread. And, of course, treats.